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Saturday, January 22, 2011
: : since I was born in Brazil I was brought up on Brazilian caipirinhas, I remember drinking them with water instead of sugar cane rum when I was a kid. It's always been the favorite drink in my family and it didn't take long for Iz to pick up the caipirinha making skills (it was sort of a requirement or he probably would have been kicked out of the family), today he makes mean caipirinhas. Last weekend he was experimenting with a mix of blood orange and lime and it came out amazing.
here's how he did it: muddle 1 lime, 1 blood orange and super fine sugar. then add cachaca (some sparkling water if you like) and ice, shake and pour into glasses. enjoy!
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